The Riv Bistro - Mediterranean style cuisine

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249 King St.
Midland, ON.

(705) 526-9432
for reservations

you can also make an online reservation right here.

Our Dinner Menu

Our wine selection

MEZES Basket of Bread Garlic Bread \| Garlic Bread with Cheese Bruscetta \| Feta Bruscetta
Coconut Beer Shrimp (4) Served with a raspberry jalapèno marmalade Baked Brie Brie wrapped in phylo, topped with a black cherry sauce Chevre French goat cheese with spicy shrimp Mussels Barbarosa Served in a horseradish sauce Mussels Puttenesca Served in a spicy tomato sauce Escargots Nicola Escargots sauteed in a red wine with tomatoes, feta cheese,basil. Topped with melted cheese and served with Garlic Bread	Calamari Broiled the Greek way Spanakopita Spinach & feta cheese baked in phylo pastry Dolmades Grapevine leaves filled with rice & dill Dip Plate Three homemade Greek dips served with pita points Saganaki Kefalotiari cheese flamed at your table Pikilia Dolmades, spanakopita, coconut beer shrimp, mussels, calamari, falafels, gyros, tarama Greek sausage, tzatziki, pita points, feta cheese & olives
SALADS Greek \| Caesar Horiatika (A true Greek salad) Sesame Ginger Steak n' Shrimp Salad
ENTREÉS Chicken Souvlaki Marinated Chicken served with Greek salad and garlic bread & choice of rice or roast potato Pork Souvlaki Marinated Pork served with Greek salad and garlic bread & choice of rice or roast potato Lamb Souvlaki Marinated Lamb served with Greek salad and garlic bread & choice of rice or roast potato Loukaniko Greek sausages served on a bed of rice with Greek salad and garlic bread Moussaka Layers of eggplant and ground beef topped with a bechamel sauce served with Greek salad & choice of rice or roast potato Lamb Xohico Chunks of lamb sauteed with mushrooms, onions and feta cheese, wrapped in phylo pastry
CHICKEN Chicken Pistachio Chicken breast stuffed with oranges and blueberries, coated with pistachio and topped with a straw/raspberry salsa on a bed of cous-cous Moroccan Chicken Satay Breast of chicken sauteed in a peanut sauce with bell peppers, onions and fruit The Hunter Chicken breast stuffed with jalapeno peppers and cream cheese. Topped with a rich tomato sauce Chicken Baharii Chicken sauteed in a curry sauce with coconut, bananas and mango Sesame Ginger Chicken 'n Shrimp Served with roasted pistachios, mandrin orange & pineapple
STEAKS Black Angus Beef 10 oz Black Angus Steak Striploin served with a choice of Madagascar Pepper Sauce or Marrakesh Sauce side of mushrooms \| side of onions
SEA-FOOD Spanish Sole Sole topped with peppers, onions, mushrooms with a rich tomato sauce & black tiger shrimp Feta Shrimp Shrimp sauteed with onions, tomatoes, basil, white wine and feta cheese Pan-Fried Pickerel With red peppers and caper butter Onnasis Skewered scallops and shrimp served on a bed of rice with Greek Salad Tuk-A-Taro Mussels, scallops & shrimp sauteed with lots of garlic, onions, tomatoes, lemon and basil
PASTA Lobster Alfredo Linguini in a cream sauce with romano cheese and shredded lobster SeaFood Linguini Shrimp, scallops & mussels served around linguini tossed in a cream sauce Penne Paella Greek sausage, shrimp & mussels tossed with penne, olive oil, garlic, tomatoes, peppers & feta cheese
DESERTS Our desert selection changes frequently, but you are likely to find: strawberry mousse \| cherry cheesecake \| chocolate mousse \| carrot cake \| rockey road
WINE SELECTION Our wine list is exclusively mediterranean in character, with MASI being the chef's recommended favourite. It is a rich, deep red wine that complements the mediterranean flavours on the menu, We also feature KEO, a Greek Beer.