Chef John Koutsourakis explains his menu this way:

"Everything is mediterranean in origin, but I've adapted it for the north american palate.

Everything on the menu is fresh. You won't find any cans in our kitchen. All of our meats and produce are delivered fresh every day to make sure we serve the highest quality food.

In addition, our dishes are prepared when they are ordered. Many restaurants will prepare their favourite dishes ahead of time. We just do not do that, because it loses some of its flavour....it takes more time, but we think it's worth it for our customers."